The salt fields are close to the ocean, and water is let in from the ocean to the fields. The fields are then blocked from the ocean, and the water is allowed to evaporate, leaving salt crystals. This process is repeated many times. Salt production is from around the beginning of December to April. This is when it doesn’t rain too much.
The raw salt is then collected and piled up in warehouses in the salt fields. Then, it’s delivered to the salt factory, where it is cleaned, Iodine is added, and packaged in 50 Kilogram bags, for shipment throughout the country.
